7.30pm — 8.30pm
+ Concessions available
In an increasingly divided world, acclaimed chef, restaurateur and food writer Yotam Ottolenghi explores how food brings people together.
As the restaurateur and chef-patron of London restaurants, NOPI and ROVI, and author of a range of international bestsellers, Yotam Ottolenghi is one of the most influential voices on the British food scene. With book sales topping three million and several podcasts and TV series to his name, Yotam currently works from his Camden test kitchen, where he perfects recipes and writes his weekly column.
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